People once believed that only witches and pregnant women could grow parsley, but luckily, parsley is easy for anyone to propagate. Here's how.

Often referred to as Hamburg root, parsley root is used in many cuisines across Europe. Although closely related, it should not be confused with the more popular varieties of leafy green parsley that ...

Parsley is a widely cultivated flowering herb that belongs to the family Apiaceae. It is prevalent in American, European, and Middle Eastern cuisine. There are two types of fresh parsley frequently ...

If you want to add some flavor to your indoor kitchen garden, you'll need the right kind of plants. Here's what our in-house ...

You can replace parsley in recipes with some other herbs, including tarragon, oregano, and chives, among others. The best option can depend on whether you are cooking it or using it to garnish.

Ever garnished a dish with cilantro where you were supposed to use parsley? Or used coriander mistakenly, just because you aren’t aware of the differences? Yep, we all have been there. But just so ...

Parsley is a popular and flavourful cooking herb. Aside from its culinary uses, parsley is also highly nutritious and may also possess many health benefits. Read on to learn more about parsley, ...

You’re ready to try a new recipe out and the shopping list looks pretty straightforward. Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce ...

Both Cilantro and Parsley are green in colour and have long stems. What differentiates them is the shape of the leaf. While Cilantro’s leaves are comparatively round in shape, Parsley has pointed ...

Parsley Health, the nationally recognized functional medicine platform known for combining advanced diagnostics with ...