Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I grew up in a family that overlooked rolls during the holidays. We’d either buy a pack of King’s Hawaiian bread or ...
Warm milk and water – add yeast and sugar and dissolve. Place in mixer; add eggs and butter and mix for 1 minute.
These green beans are ready in about 20 minutes and a simple, elegant accompaniment for many popular entrées. Blanch the ...
It may have started with bagels. Now “Everything” seasoning is everywhere, coating everything from chicken cutlets to croissants from San Francisco to New York. But there’s something about these ...
INGREDIENTS: • 1 package yeast (Fleischman's or Red Star, do not use rapid-rise) • 1/4 cup warm water • 1 teaspoon, 1 tablespoon granulated sugar, divided • 2 cups milk • 1/4 cup vegetable oil • 1 egg ...
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