It is the weekend, and all we want to do is indulge in a hearty meal. But at the same time, none of us want to make a mess in the kitchen. Weekends are for taking things easy and relaxing. So, keeping ...

Sabudana papad can be easily made at home from scratch. Papad is that side dish that adds crunch to our meal and just make it all the more appetising. Indian households stock a variety of papads - dal ...

Papad recipes you must try this Holi: Holi is incomplete without crunchy, flavour-packed snacks, and papad can be so much more than just a side. From spicy twists to festive fusions, these creative ...

Childhood food memories are cherished forever and when we talk about those foods, one of the seasonal delights that can’t be ignored is Aam Papad. What used to be a regional snack item, is now known ...

The papad is a crunchy, waffle-like side often made with rice and sago flour or ground moong and urad dal. Some may deem it largely inconsequential alongside a lavish meal but the cracker is having ...

Papad—a staple in every Indian thali and a crunchy delight that often brings the finishing touch to a meal—is more than just a crispy wafer. While we all enjoy munching on it, few stop to think: What ...