Pulao is super easy and the versatile Indian dish. You can find many variations of this delicious indian recipe. This one pot meal is perfect for any time or occasion. Are you craving a scrumptious ...
Imagine - guests suddenly surprise you at home and you have nothing to feed them! Sounds like a bad dream, doesn't it? We have found a way that will let you easily avoid this unimaginable situation!
As the ongoing operation to extricate 41 labourers trapped inside the collapsed portion of the under-construction Silkyara tunnel of Uttarkashi entered its tenth day, rescuers on Tuesday packed solid ...
Cook paneer and peas in a rich, spiced sauce for an easy weeknight dinner. Matar paneer is a creamy, spiced dish popular in homes and restaurants across India. Made with a spiced tomato-and-onion ...
Easy Veg Pulao With Paneer is a wholesome one-pot meal packed with fragrant rice, colourful vegetables and soft paneer cubes.
The humble Matar Paneer is an all-weather dish. When you dunk cubes of cottage cheese and green peas in an easily-made rich, creamy cashew-based Mughlai-style tomato gravy you, voila, create Shahi ...
Uttarkashi tunnel collapse: Amid the ongoing rescue operations at the Silkyara tunnel of Uttarkashi, trapped labourers were supplied solid food items such as veg pulao, matar-paneer, and chapatis for ...
'Matar paneer is such a classic in Punjabi cooking,' says Maunika Gowardhan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...
In India, green peas, or matar, are cherished as one of the true vegetables of winter. When the cold season arrives, markets overflow with bright, tender pods, and families eagerly wait to enjoy their ...
Winter, the season of green veggies and savoury delights is in its full glory and as the mercury climbs down, the appetite naturally goes up. While one may be tempted to consume high-calorie junk food ...
Matar paneer is a classic vegetarian curry of Indian cheese and peas, flavoured with spices like cardamom, cloves and star anise. It's sweet and mild and perfect with a spread of north Indian dishes.