Palak Rajma Masala is a wholesome North Indian curry made with protein-rich kidney beans and nutrient-packed spinach. This ...

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

Spring is here, which will be replaced with summer sooner than we think. In the meantime, while nature starts flourishing, we still have some colder days here and there that are perfect for a ...

Homemade Corn Palak Sabzi is a wholesome Indian dish made with fresh spinach, sweet corn and aromatic spices cooked in a ...

As Winter strikes in, Indian kitchens redirect their meal plans towards cosy, comforting food. And paneer is one of the most favourite ingredients they swear by. Whether it’s a simple Paneer ki sabji ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...

Idli is a popular South Indian dish, and you'll find many variations of it. We're adding a delicious spinach idli recipe to that list. Now, take the blanched spinach in a blender, add two green ...

1 cup besan (gram flour)1 cup fresh spinach (palak), finely chopped or blended1 small onion, finely chopped1 green chilli, finely chopped (optional)½ teaspoon turmeric powder½ teaspoon red chilli ...