BILOXI, Miss. (WLOX) - It’s almost been a year since the Nature Conservancy started the Save Our Shells Oyster Recycling Program. It is part of a mission to recycle oyster shells from restaurants ...

BEAUFORT, S.C. (WSAV) — Oysters are a vital source in the Lowcountry, whether that’s to the ocean environment, or our bellies. Once a year, the species gets a little help from humans to restore their ...

Fishermen have taken oysters out of the Long Island Sound off Connecticut for generations. But Todd Koehnke and Tim Macklin have made it their mission to dump millions of old shells back in. Oyster ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

FOLLY BEACH, S.C. (WCBD) – Nearly 20 volunteers with Charleston Waterkeeper lent a hand to the South Carolina Department of Natural Resources on Monday to keep Lowcountry waterways clean. The two ...

Summertime is seafood time, and oysters shout yum to so many people. Everyone is looking for “buck a shuck” and enjoying oysters on the half shell. So, what is an oyster? Around here, the American ...

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...