This moist orange semolina cake delights with its intense citrus note. The dried orange slices give the cake a beautiful, ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Ever heard of pig pickin cake? This is that cake. The one that shows up at Southern cookouts, gets devoured before the ribs hit the table, and somehow tastes even better straight from the fridge the ...

Endlessly adaptable, tea cakes have long offered bakers across the country a moment of restoration. By Korsha Wilson The tea cake rarely gets its flowers. It’s not flashy or trendy. It doesn’t stand ...