Norway’s stunning natural landscape provides the backdrop for an equally beautiful culinary tradition. Drawing from the sea and the mountains, Norwegian cuisine masterfully balances tradition and ...

Norwegian food is known for its pristine seafood, but venture beyond the usual suspects and you’ll find a cuisine of regional dishes shaped by climate and tradition. Brunost, the caramel-colored ...

Norwegian Cruise Line has always been a bit of a rebel when it comes to food. Back in 2000, the company introduced the concept of Freestyle Cruising, and with it, the idea of Freestyle Dining. Guests ...