As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping, the fate of a bean is sealed far earlier, while still in its green state ...

A coffee farmer is ferried by a boda boda rider to deliver his produce to the factory on February 2, 2023. [Kibata Kihu, Standard] Natural coffee processing has given hope to hundreds of farmers who ...

Coffee is getting complicated. And I don’t mean understanding the difference between an American cappuccino (obnoxiously oversized like a bowl of fettuccine Alfredo from Cheesecake Factory) and the ...

What is the best way to tell how a coffee is going to taste before you make it? Contrary to belief, the flavor of your coffee isn’t always determined by where it came from. It’s a combination of the ...

A number of factors affect the taste of your morning coffee (milk and sugar included — although that ubiquitous profile-altering duo is eliminated for the purposes of this article). For example: The ...

Coffee is one of the most heavily traded export commodities in the world. It grows in about 70 countries, within a relatively narrow area just north and south of the equator. Broadly speaking, two ...

IT WAS THE SMELL that got me. Normally, a cup of coffee smells roasty, or meaty, or in some sad cases burnt, but this was different. This one smelled like blueberries. Not vaguely of blueberries, or ...

Crowd Farm Africa officer Samuel Wachieni said after explaining the natural coffee processing to the farmers, they struck a deal to carry out the process and have been reaping the benefits for three ...