Today on The Country radio show, host Jamie Mackay catches up with Nadia Lim and Carlos Bagrie. “New Zealand’s power farming couple” reflect on a busy 2025, and ...

1. (2) Nadia’s Farm Kitchen by Nadia Lim (Nude Food) The publisher (who’s also Nadia Lim) says: “Welcome to my farm kitchen – where food is real, the stories are personal, and every recipe begins with ...

Preheat oven to 220C. Line an oven tray with baking paper. Toss potatoes, garlic and first measure of rosemary with a drizzle of oil on prepared tray and spread out into a single layer. Season with ...

Nadia Lim is diving back into her kitchen to create a mouth-watering collection of exciting new dishes inspired by food sourced from Royalburn Station and all over the deep south. Nadia celebrates ...

Nadia Lim & husband Carlos Bagrie take on their biggest project yet - taming 1200 acres of rugged Central Otago farmland at Royalburn Station. Follow them on their dream of becoming one of the best ...

Nadia Lim is here to share deliciously simple dishes that make the most of your kitchen staples during lockdown. Embracing flexibility with tasty, inventive recipes and tips and hacks to feed your ...

Our top three bestselling NZ books are Nigel Latta's Lessons on Living, Nadia Lim's Nadia's Farm Kitchen, and Nourish by Chelsea Winter. Images / Supplied 1. (1) Lessons on Living by Nigel Latta ...

Preheat the oven to 200°C. Line two oven trays with baking paper. Cook the onion, ginger, apricots and water in a saucepan on low to medium heat, stirring often, until pulpy, about 6 minutes. Add a ...