Mutton is a tough and strong meat that surely has a lot of health benefits to offer. There's no denying the fact that mutton is loved by a large number of people around the world. Tender, flavoursome, ...

The urge to eat something delicious is never-ending. When we feel happy, we feel like celebrating with something masaledar for dinner. When we feel low, we love to indulge in a sweet and creamy ...

Mughlai cuisine is probably one of the most liked cuisines in the world! There are people who swear by mutton kebabs, chicken biryani and keema paratha. Mughlai food represents a beautiful ...

Mutton Pasanda dates back to the 16th century and became a staple at the courts of Mughal Emperors of Turco-Mongol origin who ruled India under a Muslim Persianate dynasty. Zappfresh sources fresh ...

A must-try Mughlai delicacy, Bethica Das' fragrant Zaffrani Mutton has a lovely, thick gravy and goes well served over steamed rice, biryani or a vegetable pulau. Not a fan of rice? Relish it with ...

Simple chicken biryani has taken over the authentic mughlai mutton delicacies in the eateries at walled city area this Ramzan in Jaipur. The last two years have seen a major shift in the food habit ...

A royal favourite from the Mughal Era, made with minced mutton and spices Ingredients 1 kg mutton, minced 200 gms split chickpea lentils (chana dal) 1 tsp ginger paste 1 tsp garlic paste 1 tsp cumin 6 ...

Eid al-Fitr 2020 is just round the corner. This auspicious festival is on May 24 this year, after a month-long fasting ritual of Ramadan. The holy month is observed across the country, and people from ...

In our family, Mutton Rezala, paired with parathas, is reserved for celebratory meals. An absolute favourite in Kolkata, the Rezala – meat cooked in a yoghurt sauce – has its roots in Mughal cuisine, ...

The weekend is here, and so is the time for all our indulgent cravings. While there's no such rule that we can't address them during the week, the joy of doing so over the weekend is just unmatchable.