There are very few culinary experiences that come close to a satisfying bite into a juicy, hearty, indulgent burger, and there is no reason that plant-based foodies should miss out on that experience.

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy 'n' cheesy crab filling, these are a step above a ...

We can bet you have never had a mushroom burger like this one! Chef Camille helps us out with this delicious recipe and you will say thank you for it. With very few ingredients you can make your loved ...

The menu at Sonic Drive-In–a fast food chain that launched in the 1950s, where some servers still deliver food on roller skates–contains the standard burgers and fries and milkshakes that it always ...

Once grilling season hits, big beef burgers are perennial favorites. Of course, aficionados are always eager to debate what makes the best burger. Is it the beef? Ask five people which ground meat ...

Chefs Joe Isidori and Tiffany Derry shared their recipes on “GMA.” Celebrate National Hamburger Day with delicious recipes from two acclaimed chefs! In honor of the occasion on Wednesday, Joe Isidori, ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. It’s a warm summer evening, and you’re on a back porch with a group of friends, ...

Miller's hunch was that consumers could enjoy mushrooms as a healthy substitute for meat without sacrificing flavor. So she and Guinard gave 147 adults eight different samples of taco blends with ...