From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again and again.

This classic dessert always hits, any way you make it.

To make Ina Garten’s chocolate mousse, you’ll need a duo of bittersweet and milk chocolate, which gives the mousse its rich, ...

These no-bake, five-ingredient chocolate mousse cups are a chocolate lover's dream come true! Made with rich dark chocolate and topped with delicious airy chantilly cream and sweet chocolate shavings, ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you ...

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with fresh strawberries and topped with a delightful vanilla chantilly cream, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Chocolate mousse, besides being delectable, also has a fascinating history. It was first known as "mayonnaise de chocolat" — and, even more interesting, was invented by world-renowned French ...

A layered chocolate delight is hiding out in Costco's aisles.