Momo is a beloved snack that needs no introduction. These are dumplings typically made by stuffing a small, thinly-rolled piece of flour dough with veggies, chicken, paneer, lamb, cheese, tofu, and ...

Soft, juicy, and full of flavour - that's exactly how we like our momos. This street food delicacy holds a special place in the hearts of every North Indian, especially Delhiites. The countless momo ...

When Chime Doma and her three sisters were growing up, making sha momos — juicy beef dumplings that are an obsession among Tibetans — was a big, much-anticipated project. “Finding beef was not so easy ...

Tibetan cuisine is a hidden gem in the culinary world, offering a delightful blend of flavours, spices, and textures. From hearty stews to delectable dumplings, Tibetan food has something to offer for ...

Once a humble Himalayan dumpling, the momo has travelled far beyond mountain kitchens to become one of India’s most loved street foods. Along the way, it picked up spices, sauces, and bold local ...