Discover how modern dairy processing infrastructure and integrated engineering solutions help produce safe products.

California’s first greenfield milk processing plant since 2018 spans 204,251 sq ft and will produce extended shelf life (ESL) and aseptic ultra high temperature (UHT) dairy beverages—a first for the ...

Cortlandville, N.Y. — For years, the story of milk was about decline. Americans drank less of it. Shoppers experimented with ...

Homogenization is crucial in soy milk manufacturing, improving its taste and stability. This process involves exposing the liquid to intense shearing and breaking down large fat globules and protein ...

Spanning 138,000 sq ft, this state-of-the-art fluid milk facility is the first vertically integrated Class 1 and Class 2 dairy processing plant in the state of Idaho, meaning it has the capacity to ...

Image Credit: Lloyd Instruments Ltd. Oat milk is an increasingly popular alternative to dairy milk. To meet global demand, a growing number of manufacturers are coming into the oat milk market.