In the 1950s, Dupont developed per- and polyfluoroalkyl substances or PFAS, which were integrated into a huge array of products over the next decades, including cooking pans, popcorn bags, pizza boxes ...

Scientists at the U.S. Naval Research Laboratory (NRL) have completed a spaceflight biology investigation aboard the ...

Recent studies have examined the effects of non-thermal processing on phenolics, flavonoids, anthocyanins, vitamins and overall antioxidant capacity across a range of food matrices. Compared with ...

Most of the disease-causing bacteria secrete matrix-like layers around themselves called biofilms. These biofilms act as thick barriers limiting the entry of drugs and helping the bacteria become ...

Scientists found that natural bacteria can eat methane, cut climate pollution, and turn waste gas into useful materials.