MINNEAPOLIS — When you think of British food you might imagine Yorkshire pudding, spotted dick, or shepherd's pie but perhaps one of the tastiest bites is the Cornish pasty. It is kind of like a pot ...

It's a hand-held meat pie that's become a staple in Michigan's Upper Peninsula: the humble pasty. The tiny village of Calumet, population 621 as of the 2020 census, is saluting the dish with the ...

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel won’t disappoint. Bendel shares the recipe in this week's “North Dakota ...

Keep it simple, grab a couple of pasties for the road, and see why so many people treat this as their go-to Marquette tradition.

Typically thought of as a food enjoyed at supper time, this carb-forward, tasty meat pie ranked as America's 15th favorite breakfast food, per a poll by Mealfinds.com, an online food and beverage ...

Pasties are beloved by Michiganders, so what better way to celebrate the Upper Peninsula than with the savory treat? The savory, midwestern-style empanada is what fueled mine and coal workers who ...