Join the Jolly duo as they embark on a flavorful journey at The Bar-B-Q Shop in Memphis, Tennessee. Guided by owner Eric ...

Instructions: Pat both sides of the slabs dry with paper towels. Using a butter knife, remove the thin membrane from back of each by slicing into it and pulling it off with a paper towel. Combine salt ...

Memphis isn't just a city, it's a smoky, saucy pilgrimage site for anyone who takes their ribs seriously. From downtown ...

When Charlie Vergos opened his tavern in the basement of a Downtown building in 1948, we doubt he knew his recipes would create a dish that would put Memphis on the culinary map. Fast forward 75 years ...

The Memphis in May World Championship Barbecue Cooking Contest is this week, and we can’t stop thinking (and talking) about Memphis barbecue. Memphis is known worldwide for its ribs and pulled pork ...

Mix dry ingredients together in a small bowl and rub into the chicken, making sure to get the rub into the nooks and crannies. Let rub sit on the chicken for up to 12 hours in the re-frigerator.

In the world of barbecue, champion pitmaster Mike Mills is affectionately known as "The Legend." He presides over the pits at his seven nationally acclaimed barbecue restaurants — four 17th Street Bar ...

MEMPHIS, TennesseeMEMPHIS, Tennessee — The World Championship Barbecue Cooking Contest crowned a grand prize winner Saturday after hundreds of dedicated pitmasters sweated through smoke to be named ...