Scott Wadley is no stranger to barbecue or the Hometown BBQ team. For him, Saturday, May 18, was just a visit with family during the Memphis in May World Championship Barbecue Cooking Contest. The ...

I distinctly remember talking to friends in college about Hanukkah and I would rattle off what I thought was the standard meal to celebrate the Festival of Lights. I explained how my mom had a whole ...

The competition field at the 2024 Memphis in May World Championship Barbecue Cooking Contest is as fierce as ever. The teams will battle May 15-18 at Liberty Park for the title of Grand Champion.

It’s almost time for the Memphis in May World Championship Barbecue Cooking Contest. This will be the 46th contest for this world-renowned barbecue cooking competition that has put Memphis at the ...

Memphis isn't just famous for music and the Mississippi River. This city has earned its reputation as the undisputed king of barbecue, where smoky ribs and tender pulled pork reign supreme. Whether ...

The Suspicious Rinds barbecue team convened in Memphis this week with something unusual packed among its gear, alongside the expected smokers and sauces and chicken wings and pork ribs. That something ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MEMPHIS, Tenn. — Tickets for the Memphis in ...

You might not expect a national news outlet like USA TODAY to include such a specific category among its annual "10BEST Readers' Choice Awards" polls. But, in fact, readers of USA TODAY this year were ...

Two barbecue festivals? On the same weekend? Takes one back more than 30 years, to March 16, 1990. That’s the day both “Lambada” and “Lambada! The Forbidden Dance” opened in theaters, to capitalize on ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Everyone in Memphis knows Memphis-style ...

Broken Inn owner buys Memphis King BBQ in Schenectady, keeping the founding chef and recipes but upgrading the interior.