ANNAPOLIS, Md. — In Maryland’s Chesapeake Bay, two populations are under threat: the iconic blue crab and the crabbers whose livelihoods have depended on this fishery for hundreds of years. This ...

Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...

When I arrived in Maryland in 2008 to go to college, I didn't know the difference between a crab cake and a softshell crab sandwich (I found out real quick when I ordered the later at a restaurant).

One particular Maryland restaurant, and its crab cakes, is so good that it even has Oprah's stamp of approval.

The blue crab represents Maryland’s culture, economy, and long relationship with the Chesapeake Bay. Its population reflects the health of the bay and the effects of fishing and habitat management.

A TikTok video posted by user @ContentwithCee, also known as Chels, has gone viral and not for the reasons you'd expect. The clip, which shows her placing live Maryland blue crabs into a glass air ...

The blue crab population in Maryland's Chesapeake Bay is among the lowest it's been in 35 years, but watermen say that doesn't necessarily mean crabs will cost you more this summer. A survey by the ...

It may surprise you to learn those crabs you are eating when you dine out at a seafood restaurant in our area probably didn’t come from the Chesapeake Bay. Most crab meat in Maryland is imported from ...