My favourite way to serve scones is split open, rather than sandwiched together. That way, you get lots of jam and cream. They’re best served warm, or make them ahead and reheat in a low oven. For ...

They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

Making mini scones and gathering them together in a crown shape is a quick and impressive way to serve large numbers for a picnic or other gathering. MAKES 1 x 18-SCONE CROWN PREP TIME: 10 MINUTES ...

Former Great British Bake Off judge Mary Berry has revealed her simple recipe for delicious homemade scones. The recipe, from her book Mary Berry's Fantastic Feasts, yields 16 small scones that can be ...

Mary Berry's scone recipe is a classic and can be made with or without sultanas. The scones are perfect for afternoon tea and can be frozen and reheated ...

Whether you like them with butter, jam, and cream, scones are a delicious and tasty treat that can be enjoyed year-round. They can be made with sultanas, plain or even with cheese for a savoury twist.

I made Mary Berry's scones in under 30 minutes. They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a ...