Soak the sago pearls overnight. In a cooking pan, boil the coconut milk, milk and castor sugar together. Add in the soaked sago and cook for a while till the mixture thickens. Pour the mixture into ...

Sago pudding usually combines tapioca or sago pearls with coconut milk or thick milk and fresh fruit. It is cooked up in a variety of ways across Southeast Asia. Chef Sarab Kapoor chooses to make it ...

Seasonal mango boom: Summer 2026 is seeing a surge in mango-based desserts, blending tropical flavour with refreshing textures ideal for hot weather. Variety of styles: From baked mango tres leches ...

As the sun beats down and the summer heat becomes unbearable, there’s one thing that we are all eagerly anticipating — mangoes! Sweet, juicy, and oh-so-delicious, they’re the perfect remedy for those ...

Summer has arrived, and the mercury is rising high. It's time to escape the hot sun and indulge in some cool summer desserts. And what better way to escape the heat than with a tasty and simple mango ...

This coconut mango sago pudding dessert is an interesting twist on the famous sago pudding which originated in Southeast Asia and has become a very popular dessert in many countries and cultures.

110g (½ cup) caster sugar / 90g (½ cup) sago / 3 medium to large ripe mangoes, peeled, seeded and diced / 1 litre (4 cups) coconut milk / 1 cup pomelo sacs, plus extra to serve Put sugar and 125 ml (½ ...

Chefs are rustling up delicious delicacies that shed the myth for vegan being bland and boring If you thought vegan dishes are boring, think again. They are, in fact, vibrant in flavour with healthy ...

1. Soak the sago pearls in a bowl of water for 30 minutes. Pour out the surplus water. 2. Place the sago and coconut milk in a large saucepan. Bring the sago to a boil over medium-high heat, stirring ...