No brunch menu is complete without eggs Benedict. When cooked properly, the poached egg on top releases a creamy yolk that ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

Wholesome, complex carbs deserve a spot in a balanced diet, but if you're kicking off every morning with a bagel or pastry, you're likely skipping the protein your body needs to stay fueled until ...

They say the best way to judge the skills of a cook is to see how he or she can whip up an egg. Believe it or not: those delicate little ovum are fairly easy to screw up. One of the most perilous ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

A few weeks ago I saw an article floating around about making poached eggs in a microwave. Skeptical, I saved the article on Facebook, pretty sure I would never dig it up to try for myself. Growing up ...

While, most eggetarians love gorging on warm and freshly made eggs and delights made with eggs without worrying about ...

Let's be real: if you're starting every day with a bagel or a pastry, you're basically signing up for a 10 a.m. energy crash. You might as well just eat a spoonful of sugar. Nutritionists are blue in ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Eggs are a hot commodity these days, so when you can get your hands on a dozen, cooking them correctly is ...