If you've been a plant-based eater for any length of time, chances are that you've had your fair share of fantastic veggie, bean, or grain-based burgers that give meat-based sandwiches a run for their ...

Editor's Note: If you've cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious. Veggie burgers are ...

He tells me their jalapeño bean burger ($8.50) is made of anasazi beans, bread crumbs, cilantro, cumin, chili powder and mixed vegetables. His chefs are anomalous, he says, because they make veggie ...

I recently finished writing a new cookbook. You will have to wait a bit to see what it's about, but one of the recipes in it is the best veggie burger I have ever created. Here is your chance for a ...

FRESNO, Calif. (KFSN) -- Meatless Monday -- it's actually a thing! Twenty-five percent of Americans say they serve veggie burgers more than once a month --and many eat them several times a week.

Veggie burgers have come a long way since yesteryear’s pre-processed, cardboard-flavor hockey pucks. Nowadays, they are made-in-house masterpieces full of whole grains, spices, and tasty stuff like ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Editor’s Note: If you’ve cooked this beloved ...