Making a roux might sound complicated, but it's actually SO easy. Once you know how to make one, you'll be in love with all the things it can do. It's the perfect base for luxuriously smooth cheese ...

Making roux on the stovetop takes at least 45 minutes of continuous cooking and stirring, and my arm gets tired. Every year, I make turkey gumbo with my leftover Thanksgiving bird, and every year I ...

This Mac and Cheese is easy to make on the stovetop and it’s ready in just 15 minutes. Skip the box and make the good stuff!

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We may receive a commission on purchases made from links. Making a roux is the first step for everything from fettuccine Alfredo or a traditional Croque Madame, to a hearty chicken and andouille gumbo ...

"First, you make a roux." It's such a common opening line in recipes from south Louisiana that it's become a catchphrase. You find the words emblazoned on kitchen towels, sweatshirts, and even ...

This may be considered sacrilege to some people, but this helpful hint is a shortcut to roux for making a stew. Place all of your “holy trinity” (veggies) and your meat for the stew in the pot, and ...

A basic receipe may never grow old, but the method of cooking it might. Black iron kettles have been used for cooking roux for hundreds of years. Equal amounts of flour and fat cooked and stirred ...