Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

AS YOU drive around, headers and chaser bins are operating in average crops but the other thing you see is many of us making hay bales. For the landowner with this year's expected one-to-two tonnes of ...

It’s inevitable; winter weather always leads to cattle producers feeding their livestock supplemental forage, something that can be quite costly depending on the hay’s quality and availability. Kansas ...

If you didn’t make hay, what could you do instead? Carson Roberts, Missouri extension state forage specialist, says the consensus in the beef industry is making your own hay is the cheapest way to ...

Farmers in Muskingum and surrounding counties are now into the haymaking season. You can see the modern equipment in the fields cutting, raking, baling and hauling the various sizes and shapes of ...

There are nearly nine tons of hay in the stack in the south pasture… or maybe seven … or fewer than six. This decrease is not because anything is eating the hay yet. It's because there seems to be a ...