Add Yahoo as a preferred source to see more of our stories on Google. There's nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

Starting with pork belly, this recipe breaks down the process of making bacon at home into an approachable method. Rather ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen's clear winner. For smaller batches, ...

Bacon can be great on its own, but a simple combination of these two pantry ingredients can add new character and flavor to ...

I have never been all that excited about pumpkin-spice anything this time of year until someone recently sent me a recipe for pumpkin-spice candied bacon. That is a trend that I can stand firmly ...