I just mixed up some crullers. It seemed a much less intimidating task when you were in charge. Wish me luck! As I mixed up the dough to make puffy crullers, I recalled my introduction to the sweet ...

Add Yahoo as a preferred source to see more of our stories on Google. We can't picture turning down a warm, sugary donut—especially when it's got a twist. So, lately we've been whipping up crullers, ...

My favorite mornings growing up, I’d wake to the sounds of Mom busy in the kitchen, rolling out freshly risen dough as a pot of oil heated on the stove. I could soon tell by the aromas wafting through ...

Add Yahoo as a preferred source to see more of our stories on Google. Doughnut lovers often fall into one of two camps, cake or yeast, but the French cruller, made from pâte à choux, or cream puff ...

Kudos to you if you can get up on a weekend morning and bake cinnamon rolls or coffee cake, or make pancakes or waffles from scratch. But how about doughnuts? Or, more specifically, crullers? Not sure ...

Frosty mornings are for making the traditional Chinese rice porridge called congee. Just ask Dara Yu, who at all of 21 years old, is the most recent (and youngest) winner of the hit cooking ...

Doughnut lovers often fall into one of two camps, cake or yeast, but the French cruller, made from pâte à choux, or cream puff dough, is lighter and easier to make than both. The dough, which comes ...

1. Cook the dough thoroughly: In a small saucepan, combine the milk, water, butter, sugar and salt. Bring the mixture to a lively simmer over medium-high heat, stirring once or twice with a wooden ...