The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...

Feeding and raising livestock accounts for roughly 14.5 percent of global greenhouse gas emissions. Both cow farts and burps produce methane. However, 97 percent of all the methane gas from a cow is ...

Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the UC Davis found that feeding grazing beef cattle a seaweed supplement in pellet form ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59% to 98% above current levels. In ...

Carson Roberts is the state forage specialist with University of Missouri Extension. He said to increase profits and incentivize more supply, costs need to fall. “The low hanging fruit? Hay,” he said.

California’s wine industry could play a role in reducing methane emissions from dairy cattle. Researchers at University of California, Davis, added fresh grape pomace left over from winemaking ...

Cattle incapable of relieving themselves of high temperatures experience heat stress. Humans alleviate overheating through sweating, but Kansas State University beef extension veterinarian A.J.