Braciole are a family favourite from southern Italy. Tender veal steak stuffed with salty prosciutto, cheese and fresh spinach, these juicy parcels are the perfect main dish, accompanied with a bold ...

Braciole is a classic Italian favorite that features tender slices of beef or pork rolled with savory fillings like Parmesan cheese, parsley, and garlic, then braised in a delicious tomato-based sauce ...