Animal-product labels at the supermarket can be dizzying. Among them is "grass-fed" beef, which informs us that the cow has eaten mostly or exclusively grass throughout its lifetime—unlike traditional ...
With so many unclear beef labels like grass-fed and grass-finished, it can seem like the people selling you beef are trying to confuse you. It's well known that most conventionally produced ...
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Is grass-fed beef really better, or just better marketing?
Grass-fed beef isn’t just about better nutrition or flavor. Labels, farming methods, and price all matter when deciding if it ...
For the environmentally minded carnivore, meat poses a culinary conundrum. Producing it requires a great deal of land and water resources, and ruminants such as cows and sheep are responsible for half ...
The meat and dairy industries love to use terms like “farm-raised,” “organic,” and “grass-fed.” Unfortunately, most of these labels can be used to give the illusion of a healthy, ethical product. The ...
white cow grazing on grass in the pasture - Lilit Lysa/Shutterstock Don't let anyone tell you otherwise, there's a distinct difference in the flavor of grass-fed and grain-fed beef. Grass-fed beef is ...
Grass-fed beef, as the name implies, comes from cows that eat mostly grass. Grain-fed cows eat a diet that includes soy, corn, and other additives. Grain-fed cows may also be given antibiotics and ...
Grass-fed beef sounds like a lovely idea. Customers envision happy cattle grazing on green pastures, producing meat that is better for our health and the environment. It turns out that none of this is ...
If you thought “grass-fed beef” meant your steak dinner was frolicking in a meadow before it was prepared, you are in for a shock. Despite what you might think, grass-fed means exactly what it says, ...
Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Though most ...
(Family Features) While the difference between dairy alternatives such as oat, almond and other nut milks is easier to decipher, choosing between organic dairy varieties can be more difficult. Organic ...
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