Lobster is a steal nowadays, but that steamed tail on your plate could get even cheaper if Darden Restaurants has anything to say about it. According to the Orlando Sentinel, the company behind such ...

This week on Under the Radar with Callie Crossley: More than half of all lobsters in the country come from Maine. But rising costs are driving Maine’s fishermen to transition from catching lobsters to ...

Maine’s lobster fishery is one of the country’s most valuable sources of seafood, but lobster bait fish numbers have crashed. Could oft-scorned salmon farms fill the gap? With the decline of herring, ...

When it's time to celebrate, only lobster will do. If you're cooking it yourself, you may wonder if that grocery store ...