Mesobiliverdin-enriched microalgae could promote better gastrointestinal health in livestock, reduce reliance on antibiotics.

Now that spring is here, many livestock producers are planning for the upcoming grazing season, setting management goals, and determining what practices and improvements are best suited to achieve ...

“Now is the time to prepare forage and cattle for the fall and winter grazing season,” says Patrick Davis, University of Missouri Extension livestock field specialist. Proper management of cattle and ...

A new study by researchers at Shinshu University highlights the essential role of gut microbiota in livestock health and ...

WASHINGTON —The Extension Risk Management Education Program and U.S. Department of Agriculture are hosting a webinar on Nov. 12 for agricultural producers and professionals focused on livestock risk ...

The research used large datasets of Duroc and Yorkshire pigs to show how relatedness distorts standard measures of so-called ...

LAKE CITY, MI – Two facts about Michigan agriculture are scarcely recognized outside the fences and beyond the drainage ditches of the state’s 45,000 farms. The first: farming is among the most ...

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills ...

Texas A&M AgriLife is partnering with beef producers across Texas to optimize production efficiency and sustainability of cow ...

Oklahoma State University Agriculture will introduce a new Livestock & Range Field Day in the Stillwater area on Thursday, Oct. 17. The event will provide information on beef production, cattle and ...