Add Yahoo as a preferred source to see more of our stories on Google. Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest ...

This recipe will require that you set aside your aversion to anchovies. But, if you are up to the task, you will be richly rewarded. It is unfortunate that so many people won't give these tiny little ...

Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay. At SAME Café, in Denver, CO, you can pay for your meal by volunteering your time, donating what you ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...