I’m kind of a lemonhead. I have a real weakness for it, plus I think it’s the perfect flavor, savory or sweet. So when I was considering my ideal cookie platter, I knew it had to include lemon iced ...

If I could describe these sugar cookie bars in one word, it would be “amazing!” They have the perfect amount of lemon flavor without being overly tart, and they couldn’t be easier to make. The crust ...

I always have loved sugar cookies. That love comes from my great-grandma Edna who stocked her freezer with tins of her thin, crisp sugar cookies with just a hint of almond flavoring. A visit to her ...

The problem is that there can be a delay between the first warm days of spring and the moment when actual spring produce ...

Here are my tricks for perfecting them. Simply Recipes / Getty Images / Molly Adams If I'm craving a cookie, a sugar cookie is not usually top of the list. I’m more of a classic chocolate chip gal, ...

Our latest Chow Bella showdown: a traditional holiday cookie exchange. From now through Christmas, we present Chow Bella’s 12 Days of Christmas Cookies. Today: 11. Shannon Armour’s ...

From birthdays to bake sales, holiday cookie exchanges to just something sweet to enjoy at home, get inspired to bake with ...

I’m kind of a lemonhead. I have a real weakness for it, plus I think it’s the perfect flavor, savory or sweet. So when I was considering my ideal cookie platter, I knew it had to include lemon iced ...

These classic lemon sugar cookies receive an extra kick from lemon oil extract. Instructions: Position the racks to divide the oven into thirds and heat it to 350 degrees. Line two baking sheets with ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...