1 Put the flour and butter into a processor and whiz until the mixture resembles breadcrumbs. Add the icing sugar, egg and water and whiz until it forms a ball. Transfer to a lightly floured work ...

Preheat oven to 200°C/fan 180°C/ gas 6. Whizz the flour, butter and icing sugar in a food processor until it resembles breadcrumbs. Add the egg and 2tbsp water. Whizz again to form a ball. Roll the ...

With that said, there’s a reason one of her (many) cookbooks is called The Baking Bible. When I want to make dessert, I turn to the Cordon Bleu-trained chef first. This weekend, I craved a lemon ...

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