The US winners charge hundreds of dollars for their food, with diners at them enjoying the likes of thinly pounded yellowfin ...

Le Bernardin is not a fully plant-based restaurant, but Eric Ripert’s Michelin three-star dining destination is making an investment in a new vegan protein. The chef has teamed up with Nature’s Fynd, ...

The Michelin Guide star awards for New York City restaurants won’t be announced until Monday, but Manhattan’s superstar chefs are already celebrating their honors in the latest global survey of the ...

It’s an historic Connecticut restaurant now fast-becoming known as the Le Bernardin of the city, referencing New York City’s acclaimed, three Michelin-starred French restaurant. It’s the Union League ...

A “magic mushroom” is taking a wide-range of diners — from Manhattan’s famed Le Bernardin to astronauts in outer space — on a wild trip. Known as Fy, rhymes with sci-fi, the funky fungi are a protein ...

The Approval Matrix: Carly Rae’s Wedding Bells, Lily Allen’s Divorce Knells Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

Mentors can play a huge part in shaping not just your career, but the way you develop as a person. That’s especially true for Eric Ripert, head chef at the highly rated Le Bernardin in New York City.

Eric Ripert wasn’t totally sure what to expect, but he was anticipating a difficult day. On September 30, when New York restaurants could finally reopen for indoor dining, he would lead the city’s ...

NEW YORK — She grew up in a modest hotel run by her parents in a French seaport village, sharing a room with her younger brother. Her father cooked, her mother oversaw the dining room, and Maguy Le ...

West Coast Bernardin: New York’s four-star Le Bernardin now has an outpost on the West Coast--sort of. Named Azur by Le Bernardin, it just opened in the 75-year-old La Quinta Resort & Club in La ...