Latkes are the most traditional food enjoyed during the Jewish holiday of Hanukkah, as they are symbolic of the miracle of ...

Peak Latke is upon us. Cruise the web and socials this time of year and the varieties of latke experience are astonishing.

Heat 1-2 inches of oil in a deep pan or skillet. Form mixture into plump latke patties and fry in oil until golden brown on ...

Traditional Hanukkah latkes are pancakes made from white potatoes and simply seasoned with salt, pepper and onion. But nowhere is it written that you can’t play around with that. AP food writer Katie ...

Around Hanukkah, we usually spend a lot of time thinking up new things to top our latkes with. After all, the potato pancakes themselves are pretty simple. Shred some potatoes, bind them into patties, ...

Plus, how to avoid bloody knuckles when grating potatoes by hand. OyBar's kimchi and aloo tikki-style latkes have global ...

Frying latkes is part of the Hanukkah experience! And Zabar's latkes are a classic version. I recommend giving them a try!

Hanukkah may be a small star in the constellation of Jewish holidays, but its food traditions make it arguably one of the most popular. “Hanukkah has the unique opportunity among Jewish holidays to be ...

Golden, fried latkes may be the traditional food of Hanukkah, but nutritionally they offer little cause for celebration. Classic versions of these savory potato pancakes usually are fried in as much ...

The golden, crispy potato latke is so unmistakably tied to Hanukkah you could easily think potatoes have some special symbolism during the Jewish festival of lights. They don't, of course. That honor ...

Potato, squash, cabbage, celery root, parsnips, carrots — yes, you can fry them all! By Tejal Rao Hanukkah is almost here, and I’m looking forward to heaps of beautifully fried latkes, golden and ...