Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak ...

This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...

I doctored up rotisserie or bought cooked chicken breast and used zucchini noodles to make this very quick and easy “pasta” salad. Zucchini is at its peak now, and here is a great way to use it. You ...

View post: New Study Names the 10 Most Fitness-Obsessed States View post: Ariat's 'Superb' Western Boots That Are 'Comfortable Right Out of the Box' Are Nearly 50% Off Men’s Journal aims to feature ...

Use up to 2 pounds of zucchini in this 30-minute recipe. During the dreary winter months, I actually enjoy going grocery shopping—it gets me out of the house and gives me recipe inspiration. But in ...

The mandoline is an invaluable kitchen tool, perfect for cutting and dicing, during zucchini season. If you have a mandoline tucked in the back of a kitchen cupboard, now is the time to get it out and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — This tasty recipe replaces ...

Any day you can replace starchy pasta with a vegetable is a good food day in my book. So the classic spaghetti and meatballs gets a modern makeover here. This dish really satisfies without leaving you ...

Eating lots of vegetables is the key to good health and well-being. Veggies can help lower blood pressure, improve blood sugar levels, reduce the risk of stroke and heart disease, and help prevent ...

Bring one gallon of water to a boil with 4 tablespoons kosher salt. Add the pasta and cook until pasta is just cooked (about 6-9 minutes depending on the pasta). Drain and set aside without rinsing.