It’s important to know that Kurdistan is one of the largest stateless nation in the world; their geo-cultural region takes in parts of Iraq, Turkey, Iran, and Syria. Political upheaval, war, and ...

Pary Babans restaurant, Nandine, serves up authentic Kurdish home-style cooking in South East London. Born in South Kurdistan, Pary was forced to flee her home village of Qaladz, resulting in a nine ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...