Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

I am a big fan of short ribs, and also enjoy a good marinade. There's just something about the way a few key ingredients can totally enhance the flavor of meat after leaving it to sit for a while in ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. The ribs are marinated in a blend of soy, garlic ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni ...

Note: Handle the chile pepper with care; the oils remain on your fingers and will irritate your skin. Adapted from "Grill It!" by John Willoughby and Chris Schlesinger. Place the short ribs in a large ...

Have you heard of Korean-style barbecue using flanken ribs? If not, you’re in for an amazingly delicious treat. First you need to know that flanken refers to a method of cutting beef short ribs to ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Jacob Fox / Food Styling by Kelsey Moylan / Prop Styling by Breanna Ghazali In Korean, 밥상 (bapsang) ...