If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive your ...
If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 years before you receive your ...
It starts with the cows. True Kobe beef comes from the region surrounding the city of Kobe. For centuries, the cattle was used not for meat, but to provide the muscle for rice cultivation. Consumption ...
You’ll notice that most of the steaks on this list below bear an A5 rating and have specific Japanese Kobe beef, American Wagyu beef or other A5 Kobe beef designations to distinguish why they are such ...
The words "wagyu" and "Kobe" get thrown around a lot, probably because of the dollar signs their refined perception evoke in the eyes of restaurateurs. After the 2016 Inside Edition exposé blew the ...
A high-end steakhouse in the Meatpacking District is offering New York restaurant goers their first real taste of a Kobe steak, for a whopping $350. While restaurants across America have claimed to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback