Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

Kashmiri food is often praised for its rich meats and slow-cooked gravies, but the vegetarian side of this cuisine is just as unforgettable. Think bold flavours, delicate spices, and dishes that feel ...

The northern Union Territory (former state) of J&K is a region with rich, incomparable and unmatched history. Its association with the ancient, medieval and contemporary periods of our country is deep ...

Ingredients: Spinach Puree: spinach – 250g, green chillies – 2, coriander leaves – ½ cup. Sauteed Eggs: boiled eggs – 6, salt – ½ tsp, turmeric – ¼ tsp, Kashmiri chilli powder – ½ tsp, oil – 1 tbsp.