This recipe is favored among fishermen in Providence, R.I., and Nantucket, Mass. -- it's simple and heartwarming and may be made ahead -- and it's sure to take the chill off any drizzly autumn day. It ...

Being raised in the New Jersey suburbs of New York City during the '50s and '60s, I never ate kale. It wasn't that I didn't like it, I simply wasn't aware of its existence. It was only after my family ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

You can easily make a one-dish meal out of this classic, hearty Portuguese soup called caldo verde. Kale is a nutritional over-achiever, providing several days' worth of vitamins A, C, and K, and a ...

Looking very similar to collards, this kale is often called Portuguese kale or Portuguese cabbage. Either way is correct. This leafy brassica has large, flat leaves. Even though the centers are ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

Our Wine of the Week is a great match for a kale soup with short ribs. Heads up, zin lovers! Our Wine of the Week, the Louis M. Martini 2016 Gnarly Vine Sonoma Valley Monte Rosso Vineyard Zinfandel ...

Instructions: Tear the inner ribs from the kale and discard. Roll the leaves; slice, then chop. Cut potatoes into small cubes. Slice sausage into 1/2-inch slices. Melt butter in a pan and sauté ...

This is a quintessential winter soup, starring kale, a hardy leafy winter vegetable. Trader Joe's doesn't carry kale, but how about using spinach instead. Wona thinks this soup would also be good ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

1 bunch kale, ribs removed, chopped into small pieces (about 6-8 cups) Instructions: Cut sausage into coin-size pieces, or, if using bulk sausage, break up and brown over medium-high heat in a large ...

As the winter temperatures drop, this rustic Portuguese-inspired soup fits the bill for a hearty and warming supper. We’ve added linguica, the flavorful Portuguese sausage, to the usual potato and ...