Learn how to make Kabob Barg, the classic Persian filet kabab known for its tender, flavorful beef and traditional marinade. This easy step-by-step recipe shows you how to grill the perfect skewers ...

A wide variety of Kebabs have evolved over centuries, with each region adding its unique spices and cooking techniques to create an array of flavors and styles. Since they were popular in Iran, India ...

Master the art of Chicken Barg Kabob, the classic Persian skewered chicken made with marinated flat chicken breasts. This ...

It’s punched-up barbecue, barbecue for the nose: smoky grilled meat swathed with heady scents of saffron, butter, onions and aromatic rice. No wonder the shah of Iran wanted his chelo kebab. About 150 ...

Chicago’s go-to spot for Persian food has been steadily expanding since it opened in 1997. Originally little more than a shack, it now occupies an expansive location that handles both dine in and ...

I applaud the fact that the folks at Jeddo Kabab bothered to place fake palm trees on the scenery-challenged patch of ground it occupies on East Dublin-Granville Road. And I appreciate that Jeddo ...