There's nothing like a good beef stew. Every country's got one — Hungarian goulash, Spain's rabo de toro — and they're all worth making at least once. But Julia Child kept coming back to boeuf ...

Julia Child was well known and beloved for her mastery of French cooking techniques. However, there was a simple Costco food ...

Julia Child loved drinking wine while using it in recipes like coq au vin and boeuf bourguignon, but she was also fond of a cocktail from time to time. One of her favorites was a martini mixed 'upside ...