La Pitchoune, once the famed kitchen of Julia Child, remains a vibrant hub for culinary enthusiasts. Over the years, it has ...

Making a French omelet isn't easy, but Julia Childs has a tip that makes it manageable for most home cooks, and it starts ...

Julia Child’s favorite pre-dinner drink was the reverse martini. The two-ingredient cocktail is a lower-alcohol take on the ...

Child shared her recipe in a 1990 Cosmopolitan interview. The dessert requires only four ingredients: ice cream, instant ...

The iconic Cambridge house where "The French Chef" was born just hit the market, but you'll have to go to the Smithsonian to ...

A white picket fence-lined driveway leads to a porte cochère where Julia once parked and unloaded her groceries after trips ...

For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes, of course, but also where she filmed three of her now-classic cooking shows.

Makenna Held fell in love with La Pitchoune, the Provence, France, dwelling of late celebrity chef Julia Child, after reading about its return to market in a 2015 New York Times article. Sight unseen, ...

The legendary chef's historic Cambridge estate hits the market for $6.5 million, featuring lush gardens and an updated chef's kitchen.

Julia Child's former home in Cambridge is on the market for over $6 million.

A piece of Cambridge culinary history is on the market.