Jewish Journal

Celebrate Bagel and Lox Day on February 9

National Bagel and Lox Day is February 9. Since “variety” and bagels go hand in hand, here is a variety of recipes to help you celebrate. While living in Minneapolis, Giti Fredman’s passion for ...
Palo Alto Weekly

Schmear campaign: Peninsula bagel shops with East Coast roots prepare for Rosh Hashanah and Yom Kippur feasts

Find challah, bagels and more Jewish holiday fare at these local spots. Boichik Bagels serves up a traditional spread of cream cheese, lox and bagels for post-Yom Kippur festivities. Courtesy Emily ...
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‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days later by the Day of ...
The Village Voice

Noah Bernamoff Talks About Schmaltz, Bagels, and Keeping Jewish Food Alive

Yesterday, Noah Bernamoff spoke with us about his plans for Mile End, the phenomenally successful smoked-meat mecca he opened a little more than a year ago in Boerum Hill. Today, he talks with us ...
The Boston Globe

Recipe: Bialys are yeasty onion rolls that are lost treasures of old-fashioned Jewish bakeries

"There was a time when bialys were ubiquitous in bagel shops," writes Cathy Barrow in "Bagels, Schmears, and a Nice Piece of Fish." Bialys are made from a yeast dough that is shaped into disks and ...
The Conversation

‘Traditional’ Jewish American foods keep changing, with cookbooks playing an influential role in how Jews mark Rosh Hashana

Deborah Dash Moore received funding from American Jewish Archives to research an article on Jewish cookbooks published by Reform Jewish Sisterhoods. The end of August inaugurated the Hebrew month of ...