Tyson Foods Inc., the world’s largest meat company, will not see a significant benefit until sometime next year from Japan’s decision to ease a ban on U.S. beef imports, the company and analysts said ...

A journey through Takayama reveals a city where premium wagyu shapes both culture and identity From raw beef sushi to ...

Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

After trying lots of different cuts of American Wagyu from lots of different producers, I’ve been burned many times — and now I’ve got beef (get it?) with it. I’ve spent a lot of time in Japan, both ...

It’s been weeks since Japan ditched its import ban on U.S. beef and the first shipment went on sale, but American beef is nowhere to be seen at supermarkets here — except this nation’s five Costco ...

Getting your Trinity Audio player ready... Colorado’s beef industry welcomed a move by Japan on Monday to ease long-standing restrictions on U.S.-grown beef that were the result of a decade-old scare ...

SAO PAULO (Reuters) -Ongoing talks to open the Japanese market to Brazilian beef are focusing on supplies from three small Brazilian exporting states, upsetting other parts of the South American ...