Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Prerna Singh of Indian Simmer shares a tempting dessert ...

1 cup refined flour ½ cup yogurt 3 cups sugar 1 Tbs milk A few saffron (kesar) Oil for deep frying In a large bowl, whisk refined flour, yogurt and sufficient water to a smooth and pouring consistency ...

Planning to host a Diwali party at home? Don’t let your guests leave the party without savouring decadent desserts. Mumbai chefs share dessert recipes perfect for the festive season While ...

Wake up and smell the jalebi. The sweet and sticky Indian dessert that’s deep-fried and soaked in sugar syrup plays a subtle, but pivotal role in the four-time Golden Globe nominated film “Lion” ...

In India, no joyous occasion feels complete without sweets, and among the endless choices, jalebi holds a place like no other. Its golden swirls, crispy bite, and syrup-soaked sweetness have made it a ...